Recipe of Super Quick Homemade Chilli chinese noodles

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Before you jump to Chilli chinese noodles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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We hope you got insight from reading it, now let's go back to chilli chinese noodles recipe. You can have chilli chinese noodles using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chilli chinese noodles:

1. Provide 200 gram of noodles.
2. Get 1 tbsp of oil.
3. Get 1 tsp of salt.
4. Provide as needed of Water to boil.
5. Use 1 tsp of Oil to spread on noodles.
6. Prepare of To prepare chilli vegetables.
7. Prepare 1/2 cup of chopped capsicum.
8. Use 1 of big chopped onion.
9. Get 1/2 cup of chopped carrot.
10. Provide 1/2 cup of chopped cabbage.
11. Prepare 5-6 of chopped garlic.
12. Take 2 of red chillies silted.
13. Get 2 of green chilli silted.
14. Get 1 tbsp of soya sauce.
15. Use 1 tbsp of chilli sauce.
16. You need 1 tbsp of tomato sauce.
17. Provide 1 tbsp of vinegar.
18. Get 1 tsp of black Pepper powder.
19. Get to taste of Salt.
20. Get of For garnish.
21. Use 2 tbsp of spring onions.

Instructions to make Chilli chinese noodles:

1. Firstly Cook the noodles as per the manufacturer’s instruction until they are 90% cooked. Drain the water, I used salt and oil while boiling..
2. Add little oil to the noddles to prevent them to get sticky and coat them well..
3. Heat sesame oil in a pan. Add garlic, dry red chilies, onion, green chilies and saute for a minute..
4. Add yellow bell pepper, carrot, beans and cabbage and saute and other vegetables for more minutes, don't overcook otherwise the crunch will not be maintained..
5. Now add salt, black pepper powder, vinegar, red chili sauce, and green chili sauce and mix well..
6. Add the cooked noodles and toss gently..
7. Garnish it with some spring onions and serve hot..
8. Chilli chinese noodles are ready..

Once you got your Chili Oil, Dan Dan noodles are really quite easy to whip up. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Most Indo-Chinese restaurants use only soya sauce & rice vinegar to make hakka noodles. Chilli oil is an optional ingredient you can use if you have.

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