Step-by-Step Guide to Make Speedy Garlic Tomato chutney / MOMO chutney
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We hope you got insight from reading it, now let's go back to garlic tomato chutney / momo chutney recipe. You can cook garlic tomato chutney / momo chutney using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Garlic Tomato chutney / MOMO chutney:
- Use 300 gms of tomato.
- Prepare 1 tsp of Salt or as per taste.
- Provide 18-20 gms of garlic.
- Prepare 4-5 of Dry whole red chillies.
- Use as required of Water to boil the tomatoes and Chillies.
Steps to make Garlic Tomato chutney / MOMO chutney:
- Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes..
- In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic..
- Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!.
We Telugu speaking people make spicy hot chutney. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos. I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. Take out from the water, wipe and remove their skins and cut into small. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.
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