Recipe of Any-night-of-the-week Chilli chicken

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Before you jump to Chilli chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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We hope you got benefit from reading it, now let's go back to chilli chicken recipe. You can have chilli chicken using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chilli chicken:

1. Prepare 300 gm of Boneless chicken.
2. Provide 2 tsp of ginger garlic paste.
3. Prepare 1 of egg.
4. Get 2 tbsp of all-purpose flour.
5. You need 4 tbsp of cornflour.
6. Provide to taste of salt and sugar.
7. Take 2 tsp of vinegar.
8. Use 3 of onion.
9. Use as needed of oil.
10. You need 1 tsp of Black pepper powder.
11. Get 2 of Capsicum.
12. Prepare 2 of tomato.
13. You need 3 of green chillies.
14. Prepare 4 tsp of Tomato Sauce.
15. You need 1 tsp of soya sauce.
16. Use as needed of water.

Steps to make Chilli chicken:

1. Capsicum, tomatoes are cut into cubes.peel onions into petals and cut green chilli, garlic cloves into small pieces..
2. Marinate the chicken with ginger-garlic paste, egg,flour, corn flour 2 tbsp,salt, sugar, black pepper powder 1tbsp,white oil 1tbsp,vinegar 1 tbsp,soya sauce 1tsp for 1 hour and 30 mins..
3. After that, take kadai and 3 tbsp white oil in it and heat it..
4. Make the chicken pokoras deep fry from both sides and keep it in a bowl..
5. Add garlic,onion petals, Capsicum, tomatoes and saute it in high flame for 5 mins..
6. When they become soft, add green chilli, soya sauce, tomato sauce,sugar and salt as per taste..
7. Add the pokoras in it and mix it well..
8. Add half cup water in it..
9. 1tsp corn flour mixed with half cup water and pour it into the kadai..
10. When it becomes dry,turn off the gas. Now it is ready to serve..

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

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