Recipe of Favorite Baked Potato Soup
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Before you jump to Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating encourages a feeling of well being. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to baked potato soup recipe. To cook baked potato soup you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked Potato Soup:
- Provide 3 of medium sized baking potatoes.
- You need 1 of onion, diced.
- Prepare 1 of garlic clove, minced.
- Take 350 ml of chicken or vegetable stock.
- You need 350 ml of dairy free milk.
- Use 1 of teapsoon oregano.
- Take of salt and pepper, for seasoning.
- Take 2 tablespoons of chives.
- Use 2 of tablepoons dairy free grated cheese.
- Take 2 slice of bacon, cooked and cut into little pieces.
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time Allow the potatoes to cool a bit then remove the skins.
- Place a drizzle of olive oil in a large pan over a medium heat Sauté the onion and garlic for 5 minutes.
- Stir in the potatoes, dairy free milk and stock Bring to the boil and simmer for 5 minutes.
- Stir in the oregano and season to taste Divide between four bowls and top with the chives, cheese and bacon.
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