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Samak-potato idli with peanut chutney

Before you jump to Samak-potato idli with peanut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to samak-potato idli with peanut chutney recipe. You can cook samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Samak-potato idli with peanut chutney:

Get 200 gm of Samak rice.
Provide 2 of Boiled potatoes.
Prepare 1/2 spoon of Salt.
Take -1spoon of Eno.
Take 3 spoons of Curd.
Provide As needed of Water.
Prepare 10 of For chutney mint leaves.
Take 20 of Coriander leaves.
Take 1/4 spoon of Salt.
You need 1/2 spoon of Sugar.
Prepare 2 of Green chilli.
Prepare 2 spoons of Anardana.
You need 50 gm of Roasted peanuts.

Instructions to make Samak-potato idli with peanut chutney:

For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes..
Add eno and mix well for 2minutes..
Immediately put the batter in idli stand and cook for 5 minutes..
Idli is ready..
For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts.
Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind..
Chutney is ready..

Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. This creamy peanut coconut chutney is a hit.

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