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Chocolate Hazelnut Pastries

Before you jump to Chocolate Hazelnut Pastries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Therefore, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chocolate hazelnut pastries recipe. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Hazelnut Pastries:

You need 1 sheet of gluten and dairy free pastry I used JusRol.
Prepare 1 of egg beaten.
Provide 4 tbsps of dairy free chocolate and hazelnut spread.
Take 1 tbsp of icing sugar optional.

Instructions to make Chocolate Hazelnut Pastries:

Preheat the oven to 180 oC Cut the pastry sheet into four rectangles Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry Cut slanting strips about 2cm wide along both sides of the filling.
Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut Brush with the beaten egg Bake in the centre of the oven for 15 minutes Allow to cool and dust with the icing sugar.

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