Recipe of Favorite Asparagus & Green Beans with Chilli Lime Dip

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We hope you got benefit from reading it, now let's go back to asparagus & green beans with chilli lime dip recipe. You can cook asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:

1. Take 50 g of Asparagus.
2. Take 50 g of Green beans.
3. Provide 1 tbsp of sour cream.
4. Get 1/2 of lime juice.
5. Get 2 cm of piece of chilli.
6. Take of olive oil.
7. Prepare of salt and pepper.

Steps to make Asparagus & Green Beans with Chilli Lime Dip:

1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes.
2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper.
3. Serve and enjoy, preferably outside in the sun!.

Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Rinse them thoroughly; break off any tough, white bottoms and discard. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.

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