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Apple chutney

Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Yogurt is often a snack many individuals ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to apple chutney recipe. You can have apple chutney using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple chutney:

Get 2 of Apples.
Use 1 teaspoon of chilli powder (not heaped).
Take 1 teaspoon of salt (not heaped).
Use 1 of garlic clove.
Get Pinch of coriander.

Steps to make Apple chutney:

Wash the Apple thoroughly, I'm using red apple preferred green apples..
Cut the apples in 4 sections. And take whatever you can from the core too..
Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece..
Wash the coriander and peel the garlic and wash it too..
Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves..
Add in 1 teaspoon of chilli powder. (it is down to your taste).
Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour..
Mix it all up with the apples. Finally you should be left with......

While your apple chutney is cooking you can prepare your storage jars. Wash your glass jars and lids in hot soapy water and rinse well. Allow to air dry upside down on a clean tea towel. Meanwhile put your lids in a pan. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil.

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