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Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Before you jump to Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Obviously, it's easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to stir-fried chinese cabbage and pork belly in thick sauce recipe. You can cook stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:

You need 5 of Chinese cabbage.
Get 1/2 of Carrot.
Take 100 grams of Bean sprouts.
You need 100 grams of Thinly sliced pork belly.
Prepare 1 of Salt and pepper.
Use 1/2 tsp of Chicken stock granules.
You need 1 tsp of Happo-jiru (or soy sauce).
You need 10 ml of Katakuriko.
Use 50 ml of and 30 ml Water.
Prepare 1 tsp of Sesame oil.
Get 1 medium of spoon Vegetable oil.

Instructions to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:

Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths..
Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first..
When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water..
Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients..
Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done..
In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty..

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