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Cabbage-filled Chinese Soup

Before you jump to Cabbage-filled Chinese Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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We hope you got insight from reading it, now let's go back to cabbage-filled chinese soup recipe. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cabbage-filled Chinese Soup:

You need 1/4 of Cabbage.
Get 1 of thumb Ginger.
Get 2 tsp of Sesame oil.
Use 600 ml of Water.
Take 1 tsp of ☆Chicken soup stock granules.
Get 1 tsp of ☆Weipa.
Prepare 1 1/2 tsp of ☆Soy sauce.
Provide 1 tbsp of ☆Mirin.
Prepare 1 dash of ☆Salt and pepper.
Provide 1 tbsp of ★Katakuriko.
Prepare 2 tbsp of ★Water.
Provide 1 of Egg.

Instructions to make Cabbage-filled Chinese Soup:

Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
Add the water, and turn up the heat to high..
When it starts to bubble, add the ☆ mixture, and mix well..
When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..

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